Ingredients:1 lb potatoes chopped1 tbsp olive oil1 bell pepper chopped2 tbsp taco seasoning15 oz can black beans drained and rinsed15 oz can refried beans8 taco-sized flour tortillas2 cups lettuce chopped2 avocados dicedJalapeño Cilantro Sauce*Instructions: Add the chopped potatoes to a large pot and cover with water. Bring the water to a boil and cook potatoes until fork tender (approximately 15-20 minutes). Drain the potatoes. Heat olive oil in a pan over medium-high heat. Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. Press the potatoes down into the pan and turn heat to medium.** Allow potatoes to cook for 5-7 minutes without touching them. Lift a corner of the potatoes with a spatula – if crispy, flip and cook for an additional 5 minutes. While the potatoes are cooking add the black beans and refried beans to a pan over medium heat. Stir to combine. Once heated through, turn heat to low. For Full Instruction:
thissavoryvegan.com Rated 4/5 based on 84 Reviews
