The Best Soft French Bread

The Best Soft French Bread
By docs.google.com

This soft and fluffy french bread is better than store-bought and so easy to make!

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 5 Servings

Ingredients:
2 1/4 cups warm water
1 tablespoon yeast
2 tablespoons sugar
1 tablespoon salt
2 tablespoons oil
5-6 cups flour
1 teaspoon cornmeal
1 egg


Instructions:

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly. Add the salt, oil, and 3 cups of flour, and mix until smooth. Add additional flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl and

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For Full Instruction: docs.google.com

Rated 4/5 based on 130 Reviews

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