Honey Wheat Bushman Bread Recipe By foodfolksandfun.net
Now you can skip the steakhouse and make this Copycat Outback Bread at home! This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup!
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 2 ½ cup warm water 100°-110°F 1/4 cup vegetable oil 1/2 teaspoon Brown gel food coloring 1/2 cup honey 2 Tablespoons molasses 3 ½ cups whole-wheat flour 2 Tablespoons cocoa powder 1 teaspoon salt 2 Tablespoons active dry yeast 2-3 cups bread flour
Instructions:
Line 2 baking sheets with parchment paper, and set aside.
In the bowl of a stand mixer fitted with a dough hook, mix together the water, oil, coloring, honey, and molasses until mixed well.
Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
