Grandma’s Country White Bread

Grandma’s Country White Bread

By http://skinnypoints.net

This recipe comes from my grandmother, and it is absolutely, hands-down our favorite white bread recipe ever.

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 5 Servings

Ingredients:
3 cups luke-warm water
1/4 cup sugar
1 1/2 Tbsp. yeast
1/3 cup oil
1 Tbsp. salt


Instructions:

In a large mixing bowl, dissolve yeast in

warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour).

Mix all together. Knead the dough thoroughly until all ingredients are incorporated, and dough is smooth, elastic, very slightly sticky, and pulls away from the bowl (6-10 minutes).

For Full Instruction: http://skinnypoints.net

Rated 4/5 based on 129 Reviews

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