Ingredients:1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)3/4 cup warm whole milk (110° to 115°)1 large egg1/4 cup butter, softened1/4 cup sugar1 teaspoon salt3-1/4 to 3-3/4 cups all-purpose flour3/4 cup seedless raspberry jam2 tablespoons butter, meltedInstructions: Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour. Punch down dough. Turn onto a lightly floured surface; divide into four portions. Roll one portion into a 12-in. circle. Place on a greased 14-in. pizza pan. Spread with one-third of the jam to within 1/2 in. from edge. Repeat twice, layering dough and jam, and ending with final portion of dough. For Full Instruction:
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