Cream Cheese Filled Pumpkin Bread By dearcrissy.com
It's pumpkin season, and you're going to love this easy and delicious cream cheese filled pumpkin bread recipe. It's one of my favorite fall recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 8 ounce package of cream cheese, softened 1/2 cup granulated sugar 1 tablespoon all-purpose flour 1 egg 1 teaspoon vanilla 1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg
Instructions:
Preheat the oven to 325 degrees F. Grease a 9-by-5 inch loaf pan with nonstick spray.
For the cream cheese middle: In a medium bowl using an electric mixer combine the cream cheese, sugar, flour, egg and the vanilla and beat until smooth. Set aside.
For the bread: In a medium bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg and the pumpkin pie spice. Set aside.
