Cinnamon Sugar Quick Bread Recipe

Cinnamon Sugar Quick Bread Recipe

By lilluna.com

If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious no-yeast batter and baked to perfection. Amazing for breakfast and goes great with your morning coffee or tea!

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 4 Servings

Ingredients:
2 cups flour
1 1/2 cup granulated sugar divided
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
1/4 cup vegetable oil
1 tbsp cinnamon


Instructions:

Preheat oven to 350 degrees. Line a 9x5" loaf pan with parchment paper. Set aside.

In a mixing bowl, whisk together the flour, 1 c. sugar, baking soda and salt. In a separate bowl, combine the buttermilk egg and oil. Mix the wet ingredients into the dry ingredients just until combined. Batter will be slightly lumpy.

In a small bowl, combine the remaining ½ c. sugar with the cinnamon.

For Full Instruction: lilluna.com

Rated 4/5 based on 117 Reviews

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