Vegan Chocolate Truffles
Wednesday, May 22, 2019
Edit

Ingredients:
10.5oz (300g) Vegan Chocolate
1 cup (240ml) Coconut Cream
1/4 cup (22g) Unsweetened Cocoa Powder (for rolling)
10.5oz (300g) Vegan Chocolate
1 tsp Coconut Oil
Chocolate Shavings
Instructions:
- Break up the chocolate for the chocolate ganache and place into a mixing bowl.
- Heat the coconut cream to a simmer (you can do this either on a stove top or in the microwave, just be very careful if doing it in the microwave not to overheat and boil it over).
- Pour the simmering coconut cream over the chocolate pieces in the mixing bowl. Leave to sit for around a minute to melt, then mix it into a chocolate sauce.
For Full Instruction: lovingitvegan.com
Rated 4/5 based on 145 Reviews