No-Bake white chocolate ganache tart

No-Bake white chocolate ganache tart
By nmmeiyee.com

Irresistible vegan white chocolate ganache tart. It’s perfect for mother’s day or any occasion. It’s so creamy, so smooth, so delicious and it melts in your mouth.

Prep time: 00:10 minutes
Cook time: 00:30 minutes
Total time: 00:40 minutes

Yield: 4 Servings

Ingredients:
1 1/2 cups gluten-free rolled oats or regular rolled oats
1/2 cup pecans or almonds
1/4 cup flaxseed meal
10 dates pitted
3 tbsp coconut oil liquefied
2 tbsp maple syrup
200 ml full-fat coconut milk
200g non-dairy white chocolate chopped
2-3 tbsp maple syrup optional*


Instructions:

1. Grease a 9-inch pan with a removable bottom with coconut oil.
2. In a food processor combine oats, flaxseed meal and pecans until coarsely ground. Add dates, coconut oil, maple syrup, pulse until mixture looks like wet sand
3. Firmly press the mixture into the bottom and sides of the prepared tart pan. Place in the refrigerator to set while you work with your filling.

For Full Instruction: nmmeiyee.com

Rated 4/5 based on 147 Reviews

Share this post