Paleo Sweet Potato Chicken Pad Thai By paleoslash.ml
This Sweet Potato Chicken Pad Thai is an easy Whole30 and paleo recipe that reminds you of the classic recipe! A healthy take-out makeover!
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 chicken breasts, chopped into smaller pieces 3 sweet potatoes 2 tablespoons sesame oil 2 eggs 1/4 cup finely chopped shallots 1/2 cup crushed almonds 1/4 cup green onions 1/4 cup cilantro Pad Thai Sauce ⅛ cup fish sauce
Instructions:
Place a large skillet over medium high heat and add ½ tablespoon of sesame oil. Peel and chop off the ends of the sweet potatoes and run them through a spiralizer to make noodles. If you don’t have a spiralizer you can also use a julienne peeler and peel them to their core.
Toss them in the pan and cook, stirring a few times, for about 5 minutes or until tender but not too soft.
Remove from heat, toss with 1 tablespoon of sesame oil and set aside.
