Sausage, PotatoPaleo Sweet Potato Chicken Pad Thai & Broccoli Sheet Pan Supper

Paleo Sweet Potato Chicken Pad Thai

By paleoslash.ml

This Sweet Potato Chicken Pad Thai is an easy Whole30 and paleo recipe that reminds you of the classic recipe! A healthy take-out makeover!

Prep time: 00:15
Cook time: 00:5
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 chicken breasts, chopped into smaller pieces
3 sweet potatoes
2 tablespoons sesame oil
2 eggs
1/4 cup finely chopped shallots
1/2 cup crushed almonds
1/4 cup green onions
1/4 cup cilantro
Pad Thai Sauce
⅛ cup fish sauce


Instructions:

Place a large skillet over medium high heat and add ½ tablespoon of sesame oil. Peel and chop off the ends of the sweet potatoes and run them through a spiralizer to make noodles. If you don’t have a spiralizer you can also use a julienne peeler and peel them to their core.

Toss them in the pan and cook, stirring a few times, for about 5 minutes or until tender but not too soft.

Remove from heat, toss with 1 tablespoon of sesame oil and set aside.

For Full Instruction: paleoslash.ml

Rated 4/5 based on 58 Reviews

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