Quick & Easy Chicken Cabbage Stir Fry By http://eatdrinkpaleo.com.au
This quick and easy chicken cabbage stir-fry is a great weeknight meal. It’s healthy, nutritious, gluten-free, paleo and Whole30 friendly.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon coconut oil (plus a little extra added later) 400 g / 0.8 lb chicken breast or thigh meat, sliced into thin strips (bite-size) 1/2 teaspoon sea salt 1/4 teaspoon white pepper (black is fine too, but white is more Asian in flavour) 1 teaspoon grated ginger 3 cups sliced Napa cabbage (1/2 medium cabbage) 250 g / 0.5 broccolini or broccoli florets (about 10-12 broccolini stems) 1 large carrot, sliced 2 cloves garlic, finely diced 1 teaspoon fish sauce
Instructions:
Heat a tablespoon of coconut oil in a large frying pan or a wok over high heat. Once hot, add the chicken meat and sprinkle with salt and pepper. Cook for 3 minutes each side, then remove to a bowl with all the juices.
Place the pan back over high heat and add another teaspoon of coconut oil. Add the ginger, cabbage, broccolini and carrot and cook for 2 minutes, stirring frequently. Add a splash of water (about 2 tablespoons), garlic, fish sauce, coconut aminos sauce, lime juice and return the chicken meat to the pan. Mix through. Cook all together for 2 more minutes, stirring frequently. Finally, drizzle with a little sesame oil and stir through. Serve while hot!
