Creamy Leek & Mushroom Pie (Vegan) By http://wallflowerkitchen.com
Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and meat-eaters!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tbsp olive oil 2 medium leeks, trimmed and sliced into discs 3 cloves garlic, minced 500 g button mushrooms, sliced 1 tsp dried mixed herbs A pinch of salt and pepper 1 tbsp dairy-free butter 2 tbsp flour 350 ml dairy-free milk 1/8 tsp ground nutmeg
Instructions:
Add the olive oil to a large saucepan on a medium heat. Fry the leeks and garlic for 2 minutes, to soften.
Add the mushrooms, herbs, salt and pepper and stir for a minute. Place the lid on top and cook for 8 minutes
Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Add the flour and stir until combined. Slowly add in the milk, a tablespoon at a time and whisk, until you have a smooth thick mixture. Stir in the nutmeg and season with salt and pepper
