Crab Rangoon Fat Bombs

Keto Recipes | Crab Rangoon Fat Bombs

By officiallyglutenfree.com

These Low Carb Bacon Crab Rangoon Fat Bombs are a small snack that’s High in Fat and Low in Carbs. You can have them as a Quick Breakfast, or Mid-Afternoon Snack, as a Pre- or After- Workout Snack or a Delicious Keto Appetizer or Side Dish.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 2 Servings

Ingredients:
1 Pkg. 8oz Cream Cheese
1 Can Crab 170 g
¾ Cup Shredded Mozzarella Cheese
½ Tsp Finely Minced Garlic
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Instructions:

Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the shredded mozzarella cheese, the garlic and onion powder and the salt and pepper. Mix until well Combined. Place the bowl in the fridge for ½ hour.

Cook the Bacon until Crispy, then set aside to cool. Then chop into small pieces.

Scoop 1 Tbsp size balls of the cream cheese and crab mixture, then use you fingers to make them ball shaped. Roll the balls in the chopped up bacon. (I washed my hands between each ball.) Store in the fridge until ready to serve.

For Full Instruction: officiallyglutenfree.com

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