Chicken Alfredo
Wednesday, May 22, 2019
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Ingredients:
2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce
8 ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained
2 tablespoons chopped fresh parsley
Instructions:
For Full Instruction: campbells.com
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