Avocado BLT Quinoa Salad recipe is full of avocado, bacon, tomatoes, spinach and Ranch dressing. It is an easy, gluten-free lunch, dinner, or potluck dish recipe.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 slices bacon 1 ½ c quinoa uncooked 3 c chicken broth (or water) 2 Tbsp butter ½ tsp salt ¼ tsp pepper 1 c Ranch dressing divided ½ tsp salt ¼ tsp pepper 1 pint cherry tomatoes quartered
Instructions:
Preheat oven to 375 degrees.
Line a baking sheet with aluminum foil and place bacon in a single layer onto the sheet.
Bake in preheated oven for 16-20 minutes, or until bacon is done to your preference.
