Vienna Bread

Vienna Bread
By cookwithkushi.com

Vienna Bread or Pain Viennois is an absolutely delicious Austrian bread that one must definitely try.

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 5 Servings

Ingredients:
1 packet Active dry yeast ( 2 1/2 tsp)
2 tbsp Sugar
1 1/3 cup Fat free skim milk
1 tbsp Salt
3 1/2 cup + 2 tbsp All purpose flour
3 tbsp Unsalted butter (softened)
1 Egg wash (beat an egg with pinch of salt)


Instructions:

In a bowl, add warm fat free skim milk, sugar and mix well. Sprinkle yeast.

Cover it and keep it undisturbed for 10 minutes. Let the yeast activate.

Add salt and all purpose flour to the yeast mixture and mix.

For Full Instruction: cookwithkushi.com

Rated 4/5 based on 123 Reviews

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