Oatmeal Blueberry Breakfast Cake

Oatmeal Blueberry Breakfast Cake
By http://northsouthblonde.com

A gluten-free breakfast cake made with delicious, crisp oats and an explosion of blueberries.

Prep time: 00:15
Cook time: 00:5
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 cups gluten-free rolled oats
½ tsp salt
1 tsp cinnamon
2 tsp baking powder
1 ½ cups frozen blueberries
2 eggs lightly beaten
¼ cup pure maple syrup
¾ cup cottage cheese or ricotta cheese
1 cup vanilla almond milk
2 tsp pure vanilla extract


Instructions:

Preheat oven to 375 degrees F

In a large bowl, combine oats, salt, cinnamon, and baking powder. Fold in blueberries until lightly coated.

Mix in the whisked eggs, maple syrup, cottage cheese, milk, and vanilla.

For Full Instruction: http://northsouthblonde.com

Rated 4/5 based on 52 Reviews

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