The best bacon cheddar bread you will ever bake! And you know you can't go wrong with bacon, cheese, and bread.
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 6 cups all purpose flour 3 cups warm water 2 tsp instant yeast 2 tsp salt 2 tsp sugar 2 cup cheddar cheese, fresh grated not bagged 10 strips cooked thick cut bacon, chopped and divided
Instructions:
In a large mixing bowl combine water, yeast, salt and sugar. Allow mixture to sit for several minutes.
Add flour, two cups of cheese, bacon and fresh ground black pepper. Stir with spoon until combined. Dough will be shaggy. Don't stress if it looks messy. It will come together in the end.
Cover with a towel and allow to rise in a warm place for an hour.
