Cloud bread is a great substitute for bread on the ketogenic diet. The term "cloud" comes from the fact that its quite light and fluffy tasting, which comes from the egg whites being mixed and folded into the rest of the recipe.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 Large Eggs 1/2 tsp Cream Of Tartar 1/4 Cup Cream Cheese 1/2 tsp Salt 1/2 tsp Garlic Powder (Optional)
Instructions:
Crack the eggs and seperate the whites from the yolks. Put all the whites into a bowl and whisk with an electric mixer for 1 - 2 mins.
Add the Cream Of Tartar and whisk again for another 1 min. The mixture should start making soft peaks
In another bowl, add the yolks and the cream cheese and garlic powder (optional), mixing on high until well combined. Gently fold this mixture into the egg whites.
