Ingredients:4 Large Eggs1/2 tsp Cream Of Tartar1/4 Cup Cream Cheese1/2 tsp Salt1/2 tsp Garlic Powder (Optional)Instructions: Crack the eggs and seperate the whites from the yolks. Put all the whites into a bowl and whisk with an electric mixer for 1 - 2 mins. Add the Cream Of Tartar and whisk again for another 1 min. The mixture should start making soft peaks In another bowl, add the yolks and the cream cheese and garlic powder (optional), mixing on high until well combined. Gently fold this mixture into the egg whites. For Full Instruction:
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