The key here is to get your whipped egg whites nice and stiff. Peaks should hold straight up when you lift your beaters out of the whites. For 100+ great keto recipes, check out our new cookbook Keto for Carb Lovers.
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 6 large eggs 1/2 tsp. cream of tartar 1/4 c. (1/2 stick) butter, melted and cooled 1 1/2 c. finely ground almond flour 1 tbsp. baking powder 1/2 tsp. kosher salt
Instructions:
Preheat oven to 375° and line an 8"-x-4" loaf pan with parchment paper. Separate egg whites and egg yolks.
In a large bowl, combine egg whites and cream of tartar. Using a hand mixer, whip until stiff peaks form.
In a separate large bowl using a hand mixer, beat yolks with melted butter, almond flour, baking powder, and salt. Fold in 1/3 of the whipped egg whites until fully incorporated, then fold in the rest.
