Ingredients:6 large eggs1/2 tsp. cream of tartar1/4 c. (1/2 stick) butter, melted and cooled1 1/2 c. finely ground almond flour1 tbsp. baking powder1/2 tsp. kosher saltInstructions: Preheat oven to 375° and line an 8"-x-4" loaf pan with parchment paper. Separate egg whites and egg yolks. In a large bowl, combine egg whites and cream of tartar. Using a hand mixer, whip until stiff peaks form. In a separate large bowl using a hand mixer, beat yolks with melted butter, almond flour, baking powder, and salt. Fold in 1/3 of the whipped egg whites until fully incorporated, then fold in the rest. For Full Instruction:
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