Keto Blackberry Cheesecake with Coconut Crust

Keto Blackberry Cheesecake with Coconut Crust

By ketovale.com

We all know that cheesecakes can be made keto friendly but not all recipes on the web have a good crust and filling. If you are looking for something unique with incredible flavor and texture,

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 6 Servings

Ingredients:
2 cups shredded coconut unsweetened
1/2 cup So Nourished Erythritol
1 egg white
2 eggs
12 oz cream cheese
1 tsp vanilla extract
1 tbsp coconut oil
2 tbsp butter melted
1/2 cup Blackberries frozen or fresh


Instructions:

In a bowl combine the coconut, egg whites and erythritol. Grease a 8x2 removable bottom cake with coconut oil and spread the coconut mixture over it patting down with your hands. The bottom must be completely covered and half the height on the sides.

Cover it with foil and bake at 350°F for 20 minutes. Let it cool.

On a mixer add the ingredients for the filling except the berries and mix it all together until smooth.

For Full Instruction: ketovale.com

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