Ingredients:3/4 cup cheddar cheese shredded3/4 cup mozzarella cheese shredded1/2 lb Ground beef1 tbsp shallot minced1/3 cup low carb salsa1/2 tsp chili flakes1/4 tsp garlic powder1 tbsp coconut oilsalt and pepper to taste1/4 cup sour cream for servingInstructions: Heat coconut oil in a frying pan, add shallot and fry for 2 minutes, add minced beef, cook for 3-4 minutes, stir in salsa, chili flakes, garlic powder, salt and pepper. Cook on low for 10-12 minutes. Preheat the oven to 400 F. Line a baking tray with parchment paper. Mix cheddar cheese and mozzarella in a bowl and divide this mixture into 4 parts. Place shells on the baking tray and bake for 5-7 minutes. Let cool for a minute, add 2 tbsp of beef mixture on each shell and roll quickly. Serve immediately, topped with sour cream (optional). For Full Instruction:
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