Judy's Homemade Brioche Recipe

Judy's Homemade Brioche Recipe

By thewoksoflife.com

Making brioche is one of those things that you probably just want to leave to the professionals.

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 5 Servings

Ingredients:
6 eggs, at room temperature
1 cup (2 sticks/½ pound/230g) unsalted butter, at room temperature
4 ¾ cups (620g) all-purpose flour, divided
1 tablespoon (9g) active dry yeast
¼ cup (50g) granulated sugar
1½ teaspoons (8g) salt
½ cup (120 ml) warm water (about 120 degrees F/49 degrees C)
Sugar water - 2 teaspoons (10g) sugar mixed with 1 tablespoon (15 ml) water


Instructions:

Take out 6 eggs and 1 cup / 230g butter a few hours before you begin to bring them to room temperature. Prepare all other ingredients before starting.

In the bowl of an electric mixer fitted with a paddle attachment, mix together 1 cup flour (130g), 1 tablespoon active dry yeast (9g), ¼ cup granulated sugar (50g), and 1½ teaspoons salt (8g), before adding ½ cup (120 ml) warm water (at about 120 degrees F/49 degrees C). Turn the mixer on at medium speed for a couple of minutes until well-combined.

Now add in 1 egg at a time. Only add the next egg when the previous egg is well incorporated.

For Full Instruction: thewoksoflife.com

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