Ingredients:1 1/4 pounds ground beef (85% lean)2 tsp Worcestershire sauce2 tsp Mc Cormicks Montreal Steak Seasoning1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)1/4 cup heavy cream1 tbsp fresh minced parsley# CLICK PIN TO SEE FULL RECIPES #Instructions: Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions. Add the ground beef to a medium bowl, breaking it up as you do. Sprinkle the Worcestershire sauce, steak seasoning, and parsley over the beef. Add the soaked pork rinds (or bread crumbs). Mix with a hand mixer until the ingredients are just combined. Divide the seasoned ground beef into 4 even portions and form into patties. Season the outside with salt and a hefty amount of coarse black pepper. (Lots of pepper gives the hamburger steak a wonderful savory flavor.) For Full Instruction:
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