So for all you carb avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself! These Fully Loaded Burger Bowls are burgers, filled with your favorite topping! It a whole new way to burger!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 lb extra lean beef 2.5 teaspoons Lawry's Seasoned Salt 1 teaspoon Garlic Powder 1/2 teaspoon Black Pepper Ground 3 teaspoon Worcestershire sauce 4 TB butter 2 cups sliced mushrooms 2 cups of cheddar cheese. shredded divided 10 slices of bacon cooked and diced
Instructions:
Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal potions.
Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
