Creamy Tomato & Roasted Veg Risotto (Vegan)

Creamy Tomato & Roasted Veg Risotto (Vegan)
By http://wallflowerkitchen.com

A deliciously creamy risotto that is BURSTING with flavour

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 4 Servings

Ingredients:
1 tbsp olive oil
300 g cherry tomatoes
2 red peppers
1 large courgette, zucchini
A generous pinch of salt and pepper
1 tbsp olive oil
1 large red onion, diced
3 garlic cloves, minced
225 g risotto rice
1 tbsp balsamic vinegar


Instructions:

Preheat the oven to 180C / 350F and add the olive oil to a roasting tin.

Chop the vegetables into small chunks and spread out in the tin, adding the salt and pepper before giving everything a shake to coat.

Roast for 30 minutes.

For Full Instruction: http://wallflowerkitchen.com

Rated 4/5 based on 79 Reviews

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