Chicken | Herb Avocado Toast With Fried Egg
Friday, May 24, 2019
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Ingredients:
2 tablespoons fresh cilantro, finely chopped
2 tablespoons basil leaves, finely chopped
2 tablespoons parsley leaves, finely chopped
1 garlic clove, minced
1 tablespoon lemon juice
¼ cup olive oil
Salt and pepper, to taste
1 slice multigrain bread, toasted
1 package (2-ounce) WHOLLY® Chunky Avocado
Instructions:
- In small bowl, stir together 2 tablespoons each finely chopped fresh cilantro leaves, basil leaves, and parsley leaves with 1 garlic clove, minced, 1 tablespoon lemon juice, ¼ cup olive oil and salt and pepper to taste.
- Spread 1 toasted multigrain bread slice with 1 (2-ounce) package WHOLLY® Chunky Avocado Mini.
- Place 1 fried egg over avocado. Drizzle with herb mixture.
For Full Instruction: eatwholly.com
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