Chicken | Herb Avocado Toast With Fried Egg

Chicken | Herb Avocado Toast With Fried Egg
By eatwholly.com

One of the most delicious avocado recipes for breakfast, you’ll love the fresh herbs balanced by a savory fried egg. It’s a great mixture of textures with crunchy toast and creamy avocado, plus lots of nutrition to keep you going all day long.

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
2 tablespoons fresh cilantro, finely chopped
2 tablespoons basil leaves, finely chopped
2 tablespoons parsley leaves, finely chopped
1 garlic clove, minced
1 tablespoon lemon juice
¼ cup olive oil
Salt and pepper, to taste
1 slice multigrain bread, toasted
1 package (2-ounce) WHOLLY® Chunky Avocado


Instructions:

1. In small bowl, stir together 2 tablespoons each finely chopped fresh cilantro leaves, basil leaves, and parsley leaves with 1 garlic clove, minced, 1 tablespoon lemon juice, ¼ cup olive oil and salt and pepper to taste.
2. Spread 1 toasted multigrain bread slice with 1 (2-ounce) package WHOLLY® Chunky Avocado Mini.
3. Place 1 fried egg over avocado. Drizzle with herb mixture.

For Full Instruction: eatwholly.com

Rated 4/5 based on 163 Reviews

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