Chicken | Biscuit Chicken Pot Pie

Chicken | Biscuit Chicken Pot Pie
By nobiggie.net

Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table.

Prep time: 00:10 minutes
Cook time: 00:30 minutes
Total time: 00:40 minutes

Yield: 4 Servings

Ingredients:
1 can Pilsbury Grands Biscuits 8 biscuits
2 tablespoons butter
1 small package frozen veggie mix: carrots, peas, corn and green beans
2 chicken breasts cooked and shredded
1-2 cups chicken broth adapt to your preference
1 can Cream of Chicken Soup regular size
salt and pepper to taste


Instructions:

1. Preheat the oven to 400 degrees.
2. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
3. Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.

For Full Instruction: nobiggie.net

Rated 4/5 based on 154 Reviews

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