Broccoli And Cheddar Tots -Keto
By linneyville.com
I miss tater tots. I really do. This Keto recipe for broccoli cheddar tots is as close as I’ve come to that deliciousness.
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Yield: 4 Servings
Ingredients:2 cups cooked / cooled broccoli rice2 cups shredded cheddar cheese1 egg2 Tbs almond flour (we use this one)Italian seasoning to tasteInstructions: If your broccoli rice is wet, make sure you drain the moisture out as much as possible. Mix all ingredients, making sure it's an even blend - this ensures the egg is evenly distributed. Roll gently into balls, lay out on the mat and tap flat with tart temper. For Full Instruction:
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