Air Fryer Chick-fil-A Chicken Sandwich
Saturday, June 1, 2019
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Ingredients:
2 Chicken Breasts Boneless/Skinless pounded
1/2 cup Dill Pickle Juice
2 Eggs
1/2 cup Milk
1 cup All Purpose Flour
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Instructions:
- Place chicken into a Ziploc Baggie and pound, so that the whole piece is the same thickness, about 1/2 inch thick. Cut chicken into two or three pieces (depending on size).
- Place pieces of chicken back into Ziploc baggie and pour in pickle juice. Marinate in the refrigerator for at least 30 minutes.
- In a medium bowl, beat egg with the milk. In another bowl, combine flour, starch and all spices.
For Full Instruction: thisoldgal.com
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