Chinese | Easy Bourbon Chicken

Chinese | Easy Bourbon Chicken
By dinnerthendessert.com

Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall!

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes

Yield: 2 Servings

Ingredients:
5-6 skinless boneless chicken breasts - about 3 pounds
3 tablespoons cornstarch divided
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons canola oil
2 cloves garlic minced
1 cup water
1/2 cup apple juice
1/4 cup bourbon
1/2 cup chicken broth


Instructions:

1. Cut the chicken into 1 inch pieces and in a large bowl toss it with 2 tablespoons of the cornstarch, salt, and pepper.
2. Add 2 tablespoons of canola oil into your nonstick skillet on medium high heat and let it heat until adding the first piece of chicken sizzles.
3. Add half the chicken pieces and cook for 3 minutes without stirring.

For Full Instruction: dinnerthendessert.com

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