Southern Homemade Biscuits

Southern Homemade Biscuits
By theanthonykitchen.com

A quick and simple recipe for Southern Homemade Biscuits that bake up perfectly golden on the outside, and flaky and buttery on the inside.

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
2 cups all-purpose flour, plus extra for working with dough
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt
6 tablespoons cold unsalted butter, cut into small cubes
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Instructions:

1. Preheat the oven to 400° and have ready a baking sheet lined with either parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine 2 cups flour, baking powder, baking soda, and salt and whisk to combine.
3. Scatter the cubes of butter across dry mixture, and using a pastry blender, cut in the butter until the cubes are the size of peas.

For Full Instruction: theanthonykitchen.com

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