Homemade Pretzel Bread

Homemade Pretzel Bread

By joyfoodsunshine.com

The BEST Homemade Pretzel Bread recipe ever. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It's dense, soft, chewy, buttery, salty and oh-so-delicious. We've included a video with step-by-step instructions!

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
2 ¼ tsp yeast
1 cup warm water 105-110 degrees F
2 TBS whole milk
3 TBS brown sugar
4 TBS butter melted
# CLICK PIN TO SEE FULL RECIPES #


Instructions:

1. Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
2. While yeast is proofing…melt butter in a microwave-safe bowl. Mix in milk and set aside.
3. Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined.

For Full Instruction: joyfoodsunshine.com

Rated 4/5 based on 999 Reviews

Share this post