Chinese | Better-Than-Takeout Chicken Fried Rice

Chinese | Better-Than-Takeout Chicken Fried Rice
By rachelschultz.com

Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority,

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes

Yield: 2 Servings

Ingredients:
1 cup rice
3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)
1 onion, diced
2 cloves garlic, minced
½ cup frozen peas
4 carrots, diced
2 eggs
3 tablespoons sesame oil (or you can substitute butter!)
¼ cup soy sauce


Instructions:

1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
2. Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
3. Crack eggs into pan and scramble, mixing with vegetables.

For Full Instruction: rachelschultz.com

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