Air-Fried Buffalo Wings

Air-Fried Buffalo Wings
By meredithlaurence.com

Air-fried Buffalo wings are a favorite appetizer, but without all the guilt or trouble that comes with deep-frying. They are tasty, tangy and tempting! This recipe only has three ingredients so they couldn’t be easier. I like to use fresh whole chicken wings because they are meatier than the already sectioned chicken wings that you find in the freezer section of the store. I also have a video in my Basics series if you want to watch how to prep and air fry buffalo wings.

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
2 pounds chicken wings
3 tablespoons butter, melted
¼ cup hot sauce (like Crystal or Frank’s)
salt, to taste
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Instructions:

1. Prepare the chicken wings by cutting off the wing tips and discarding (or freezing for chicken stock). Then, divide the drumettes from the wingettes or paddles and place both in a bowl or zipper sealable bag.
2. Combine the melted butter and the hot sauce and stir to blend well.
3. Pour this over the chicken wings and let the wings marinate for 2 hours to overnight.

For Full Instruction: meredithlaurence.com

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